Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 cocktail
INGREDIENTS
- 1 cup crushed ice
- 2 fluid ounces pineapple juice
- 1 fluid ounce light rum
- 1 fluid ounce blue Curacao liqueur
- 1 fluid ounce cream of coconut
- 1 pineapple slice
- 1 maraschino cherry
DIRECTIONS
1) Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender.
2) Blend on high speed until smooth.
3) Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry.